CACAY SEED CAKE FLOUR AND PAPAYA DIETARY FIBER CONCENTRATES AS NUTRITIONAL SUPPLEMENT AND QUALITY IMPROVERS FOR GLUTEN-FREE BREADS

Cacay seed cake flour and papaya dietary fiber concentrates as nutritional supplement and quality improvers for gluten-free breads

In order to verify the nutritional and quality properties of gluten-free breads supplemented with flour from cacay seed cake (CF), a mixing design was used, in which part of the rice (R) was replaced with CF and dietary fiber concentrates (DFC) from papaya pulp and peel.The results showed Charging Pads that supplementation of the formulations with

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